BACARDI XMAS COOKIES:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Bacardi Rum
Sample the Bacardi to check quality.
Take a large bowl, check the Barcardi again, to be sure it is of the highest
quality, pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Barcardi is still OK, try another cup, just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in
the cup of dried fruit. Pick the frigging fruit off floor. Mix on the
turner. If the fried druit gets stuck in the beaterers just pry it loose with
a drewscriver. Sample the Barcardi to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check
the Barcardi. Now shift the lemon juice and strain your nuts. Add one
table. Add a spoon of sugar, or somefink. Whatever you can find. Greash
the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't forget
to beat off the turner. Finally, throw the bowl through the window, finish the Rarcardi Bum and make sure to put the stove in the dishwasher.
CHERRY MISTMAS
(and if we posted this last year, well, we said it's an old family favorite)
Shawn&SGTex
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photo courtesy of kingarthurflour.com
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